PISTACHIO BAR
winter hours (from 6/11 to 20/03)
Edible ice
CUBES – SPLIT – CHOPPED – NUGGETS – SPANISH
DRY ICE - LIQUID NITROGEN
Gourmet Cube Pack minimum 10 kg:
-5 packs of 2 kg
-2 packs of 5 kg
Nuggets Ice Pack
minimum 10 kg:
-5 packs of 2
Split Ice Pack
minimum 10 kg:
-5 packs of 2
Crystalline, pure, compact and long-lasting. It allows you to quickly cool the drink, maintaining its appearance and quality thanks to the slow melting process of the cubes.
Gourmet Ice
Cracked ice
Cracked ice is often used in cocktails because it melts more slowly than crushed ice, keeping the drink cold without diluting it too quickly. It is ideal for drinks served "on the rocks" or for those that require a slight dilution during preparation.
Ice nuggets
Nuggets ice, pressed and granular, is extremely versatile. It is ideal for multiple uses, including cooling drinks and displaying food. Thanks to its soft texture, nuggets are perfect for mixed drinks such as iced coffee and milkshakes. Its cylindrical shape and easy chewability make it unique. In addition, Crushed absorbs the flavor of drinks and offers a quick cooling effect without melting easily.
Dry ice
Ice is defined as “dry” because under standard pressure conditions carbon dioxide passes from the solid to the gaseous state by sublimation, that is, without passing through the liquid state. Its density corresponds to 1562 kg/m3 at -78°C, while in liquid form it has a density of 1022 kg/m3 at -18°C.
It is used for stage effects, for transporting foodstuffs or in the medical field.
Liquid Nitrogen - The Favorite of Star Chefs
Liquid nitrogen at -200°C has been finding new ideas and suggestions for the cuisine of great TV chefs or the creative kitchens of many of our customers for some years now and is increasingly being used for the creation of scenic/theatrical effects.